Our Menu

Small Guacamole $8.00 | Large Guacamole $12.00 • Hand-mashed avocados, lime, pico de gallo, cilantro.

Freshly made guacamole, queso, and pico de gallo.

8 oz $8.00 | 12 oz $12.00 • Tomato, onion, cilantro, fresh serranos, salt, & lime • Add Fresh Pineapples +$3.00

Four tortillas rolled with chicken and topped with lettuce, sour cream, tomato & queso fresco.

Chicken $12.00 | Steak $12.00 • Seasoned fries topped with choice of protein, pico de gallo, guacamole, crema & topped with queso.

8 oz $8.00 | 12 oz $12.00 • Smooth blend of Mexican cheeses & pickled jalapeños.

Small Spinach Queso $6.00 | Large Spinach Queso $12.00 • Queso with creamy spinach made in-house.

Mexican-style street corn rubbed with mayo and cotija cheese, topped with crushed Takis.

Battered & fried poblano chiles, stuffed with chihuahua & goat cheese.

House-made tortilla chips topped with grilled corn, sour cream, red onion, fried egg, and char-grilled brussels sprouts.

Small Mas Dip $8.00 | Large Mas Dip $12.00 • Ground beef topped off with queso and pico de gallo.

Small Chorizo Queso $9.00 | Large Chorizo Queso $14.00 • Our house-made chorizo topped with queso.

Refried beans topped with queso.

Fresh pineapple chunks topped with lime.

Cup $6.00 | Bowl $9.00 • Chicken broth, cheese, avocado & house tortilla strips.

Cup $6.00 | Bowl $9.00 • Queso fresco, crema, avocado.

Tortilla taco, lettuce, tomato, guacamole, crema, cheese.

To-die-for moist cake made in many Latin American countries.

Warm, puffy, and dusted with cinnamon-sugar and amber honey.

Chorizo ground beef patty, cheese, lettuce, tomato, onion, jalapeño, sourdough bun. Served with fries.

3 Count $1.50 | 10 Count $5.00 | 20 Count $10.00 • Our hand-made, stone-ground white corn tortillas • USDA organic, non-GMO, gluten-free, vegan, vegetarian.

3 Count $1.50 | 10 Count $5.00 | 20 Count $10.00 • Our hand-made, stone-ground blue corn tortillas • USDA organic, non-GMO, gluten-free, vegan, vegetarian.

Hanger steak marinated in citrus & pasilla negro chile.

Marinated achiote chicken.

Beef tongue braised tender with Victoria beer, bay leaf & onion.

Grilled spice-rubbed shrimp.

Cactus, red onion, red peppers.

Chicken $3.50 | Ground Beef $3.50 • Your choice of chicken or ground beef in a hard or soft shell tortilla topped with shredded cheese and lettuce.

Our blend of ground pork, guajillo chile, smoked paprika & chile de arbol.

Achiote marinated pork shoulder sliced char char-grilled with pineapple.

Tripe slow-simmered with garlic, onion & herbs, lightly crisped a la plancha.

Chili-rubbed fish.

Grilled mushroom a la plancha.

Braised beef with herbs.

Slow-cooked pork shoulder with spices, Negra Modelo beer & a hint of orange.

Marinated pork slow-cooked in banana leaf with guajillo chile & achiote.

Market vegetables.

Beef cheek steamed to perfection.

Chili verder & tinga chicken.

Carnitas braised with Victoria beer & citrus.

Ground beef & potatoes.

Tinga chicken.

Carne Asada, Chorizo, Barbacoa, Pollo, Al Pastor, Carnita, Lengua, Tripa, Cochinita, Seasonal Fish, Vegetariano, Cactus, Market Mushroom, Suadero, Cachete, or Pollo Al Pastor.

Asada steak, onions & peppers topped with jack cheese.

Lightly breaded carne asada & chicken breast, topped with chorizo & egg.

Ham, charred pineapple & monterrey jack cheese.

Marinated steak, chicken, nopales, queso fresco.

Steak, chicken & shrimp.

Fajita chicken rolled and fried in a flour tortilla with market vegetables. Served with refried beans, Mexican rice, pico de gallo, lettuce, sour cream, and guacamole.

Fajita shrimp rolled and fried in a flour tortilla with market vegetables. Served with refried beans, Mexican rice, pico de gallo, lettuce, sour cream, and guacamole.

Ground beef rolled and fried in a flour tortilla served with refried beans, Mexican rice, pico de gallo, lettuce, sour cream, and guacamole.

Fajita steak rolled and fried in a flour tortilla with market vegetables. Served with refried beans, Mexican rice, pico de gallo, lettuce, sour cream, and guacamole.

Fajita chicken, steak, and shrimp rolled and fried in a flour tortilla with market vegetables. Served with refried beans, Mexican rice, pico de gallo, lettuce, sour cream, and guacamole.

Shredded chicken rolled and fried in a flour tortilla. Served with refried beans, Mexican rice, pico de gallo, lettuce, sour cream, and guacamole.

Fajita chicken & steak rolled and fried in a flour tortilla with market vegetables. Served with refried beans, Mexican rice, pico de gallo, lettuce, sour cream, and guacamole.

Scallops rolled and fried in a flour tortilla with market vegetables. Served with refried beans, Mexican rice, pico de gallo, lettuce, sour cream, and guacamole.

Fajita Chicken $15.00 | Fajita Steak $15.00 • Steak asada, French fries, charro beans, guacamole, sour cream, pico de gallo rolled into a flour tortilla.

Carne asada rolled into a flour tortilla topped with our house-made ranchera sauce.

Chicken, Steak, Shrimp, Mixto, or Trio • Chicken, cheese, and rice rolled into a flour tortilla.

Carne Asada, Chorizo, Barbacoa, Pollo, Al Pastor, Carnita, Lengua, Tripa, Cochinita, Seasonal Fish, Vegetariano, Cactus, Market Mushroom, Suadero, Cachete, or Pollo Al Pastor • Pick your favorite taco flavour and we'll 'burrito' it.

Chicken, Steak, Shrimp, Mixto, or Trio.

Egg, cheese, chorizo with sauce.

Carne Asada, Chorizo, Barbacoa, Pollo, Al Pastor, Carnita, Lengua, Tripa, Cochinita, Seasonal Fish, Vegetariano, Cactus, Market Mushroom, Suadero, Cachete, or Pollo Al Pastor • Pick your favorite taco flavor and we'll 'burrito' it.

Egg, cheese, chorizo with sauce.

Two enchiladas rolled with grilled chicken covered in our salsa verde.

Two enchiladas rolled with chicken covered with house-made chipotle sauce, sour cream.

Two enchiladas rolled with carnitas covered in our salsa roja.

Mole, chorizo, Monterey Jack, cheddar, queso fresco, and sour cream.

Two enchiladas rolled with squash, zucchini, bell pepper, onion and our salsa verde.

Shrimp cooked in citrus juices with cilantro, onion, and jalapeños.

Steak and cotija cheese melted on a flour tortilla with grilled bell peppers and onions.

Scallops, grilled peppers and onions, served with lettuce, tomatoes, and sour cream.

Carne Asada, Chorizo, Barbacoa, Pollo, Al Pastor, Carnita, Lengua, Tripa, Cochinita, Seasonal Fish, Vegetariano, Cactus, Market Mushroom, Suadero, Cachete, or Pollo Al Pastor.

Chicken and cotija cheese melted on a flour tortilla with grilled bell peppers and onions.

Fajita chicken and steak, grilled peppers and onions, served with lettuce, tomatoes, and sour cream.

Shrimp and cotija cheese melted on a flour tortilla with grilled bell peppers and onions.

Fajita chicken, steak, and shrimp with grilled peppers and onions served with lettuce, tomatoes, and sour cream.

Served with chocolate & cajeta (Mexican caramel).

A sponge cake soaked in three layers of milks with topping.

Warm, puffy, and dusted with cinnamon-sugar and amber honey.